Sri Lankan cuisine is a vibrant celebration of flavors, influenced by the island’s rich cultural history. The cornerstone of the cuisine is rice and curry, a hearty dish featuring a variety of curries made with vegetables, meats, or seafood, all enhanced with aromatic spices like cinnamon, cardamom, and cloves. Hoppers, crispy, bowl-shaped pancakes made from fermented rice flour, are a popular breakfast choice, often served with spicy sambols and curries. Kottu Roti, a stir-fried dish of chopped roti, vegetables, and meat or seafood, is a beloved street food. Other favorites include String Hoppers, delicate steamed rice noodles, and Dosa, a crispy, savory crepe. Street snacks like Vadei (lentil fritters) and Pol Sambol (a zesty coconut relish) highlight the bold flavors of Sri Lanka. For the most authentic experience, explore local markets and family-run eateries where fresh ingredients and traditional cooking methods shine.